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Baked and Co
Baked and Co
  • Our Products
    • Pastries & Croissants
    • Donuts
    • Buns
    • Sourdough
    • Bagel
    • Burek
    • Muffins & Slices
    • Specialty Breads
  • Our Bakery
  • Wholesale
    • Cafes
    • Hotels
    • Pubs & Clubs
    • Restaurants & Eateries
    • Supermarkets & Retail
  • Product information

Our Bakery

Everything we make is hand-rolled, hand-crafted and made with care in our Sydney Bakery. Our grain, flour, fruit and vegetables are sourced from local farms & mills in greater NSW. All of our croissants take 2 days to make and our sourdough is 100% preservative free.

Sourdough slow fermentation, which requires 24 hours for each loaf. More control over fermentation ensures we can balance acidity and maximize the taste and texture of every loaf.

No Chemicals, No Processed Ingredients, No Assembly Lines

Flour, water, salt is all that is needed to make a basic food that has fed the world for thousands of years. While each region, village, and household may have developed its own approach, bread has remained a common thread of humanity.

You can find us at:

Baked & co Girraween NSW

91a Mandoon Rd, Girraween NSW

Baked & Co Liverpool

Fresh Food, Level 1, Westfield Liverpool, Macquarie Street, Liverpool, Sydney

Baked & Co Burwood

Kiosk K9/100 Burwood Rd, Burwood NSW 2134, Australia

Baked & Co Merrylands

Merrylands Nsw 2160, Kiosk K206 , New South Wales 2160

Baked & Co Eastern Creek

1 goldsbro glade st Eastern Creek NSW 2766 Australia

Baked & Co

Girraween, Wetherill Park, Liverpool, Burwood, Eastern Creek NSW

02 8917 4788

delicious@bakedandco.com.au

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